Ginger Ice Cream

The Ginger Ice Cream (and vernors for floats) was a hit.

4 eggs
1.5 cups sugar
2 cups heavy whipping cream
4 cups milk
4 generous tablespoons of Ginger Spread
1 teaspoon vanilla extract

It was delicious (although again the ice crystals were a little large because I was impatient and didn't let the batter get as cold as I should have let it before putting it into the mixer).

I think I want to make another batch of Mint Chocolate Chip next, but it will probably be a week or so before I end up doing it.

| 2 Comments

2 Comments

Hey! How's that phone?! I got an newsletter from techlore I thought you might enough/appreciate.

http://techlore.com/article/19037/10-Ways-to-Tell-If-You-re-a-Baseless-iPhone-Hater/?src=104

Enjoy your Ice Cream!

The phone is pretty good. I enjoy playing with it.

It gives you good sense of how good the phone is when you consider how ridiculous some of the complaints against it have to be. (And that link is pretty funny.)

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